tag:blogger.com,1999:blog-56709625643605734412024-03-14T00:33:28.675-07:00Nomad's DwellingsDenizhttp://www.blogger.com/profile/09189998954966111460noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5670962564360573441.post-30614494125047028682015-01-06T04:17:00.001-08:002015-01-06T04:17:32.576-08:00Apricot Compote<br />
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<a href="https://www.flickr.com/photos/25996687@N03/16211584781" title="Apricots by Deniz, on Flickr"><img alt="Apricots" src="https://farm8.staticflickr.com/7463/16211584781_9a8544ef7b.jpg" width="640" /></a><br />
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<a href="https://www.flickr.com/photos/25996687@N03/16027350789" title="Apricots by Deniz, on Flickr"><img alt="Apricots" height="400" src="https://farm9.staticflickr.com/8659/16027350789_a873716487_z.jpg" width="265" /></a> <a href="https://www.flickr.com/photos/25996687@N03/16027348169" title="Apricots by Deniz, on Flickr"><img alt="Apricots" height="400" src="https://farm8.staticflickr.com/7505/16027348169_57729db9d3_z.jpg" width="266" /></a><br />
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<a href="https://www.flickr.com/photos/25996687@N03/16213455715" title="Apricots by Deniz, on Flickr"><img alt="Apricots" height="427" src="https://farm9.staticflickr.com/8623/16213455715_53dde725f9_z.jpg" width="640" /></a><br />
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<a href="https://www.flickr.com/photos/25996687@N03/15593617623" title="Apricots by Deniz, on Flickr"><img alt="Apricots" height="427" src="https://farm8.staticflickr.com/7541/15593617623_d6ef9ec29f_z.jpg" width="640" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">500g apricots</span><br />
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<span style="font-family: Courier New, Courier, monospace;">80ml water (1/3 cup)</span><br />
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<span style="font-family: Courier New, Courier, monospace;">200g sugar (3/4 cups)</span><br />
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<span style="font-family: Courier New, Courier, monospace;">juice and zest of 1lemon</span><br />
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<li><span style="font-family: 'Courier New', Courier, monospace;">Put all the ingredients into a saucepan and bring slowly to the boil. Make sure it doesn't stick.</span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">Simmer on low heat for 30min, stirring occassionally. </span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">Take it of the heat and let it rest for 5-10min. The apricots should be really soft now even slightly disintegrated. </span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">Purree the mixture with the blender. </span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">If you prefer a super smooth compot, strain the compote with a small mesh sieve. <span style="font-size: xx-small;">I personally can't be bothered and I actually do like the slight roughness of it. </span></span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">Bottle while hot. Let it cool down and store in the fridge. </span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">Use within 4 weeks after opening </span></li>
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</span><span style="font-family: 'Courier New', Courier, monospace;">Makes 2 small jars</span><br />
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Easy peasy recipe, with minimal work involved. But the result is amazing. I don't think I will ever look at a store-bought apricot puree or compote ever again. The freshness and strong flavours are just not comparable.<br />
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The compote is thick but still runny- so not like a jam. If you prefer it slightly thicker add pectin sugar and only half the water- and you got jam ;)<br />
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It will last at least 4 months if kept closed and at least 4 weeks after opening. But to be honest, I never managed to keep it so long. Once it is opened, it get's used up within days really. And I am making a new batch every few week at present...<br />
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<a href="http://1.bp.blogspot.com/-O0nv6N9ln2w/VKu-ZNaQ1TI/AAAAAAAADWY/ACduZtZH568/s1600/Baking%2BTuesday%2B-%2B1" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-O0nv6N9ln2w/VKu-ZNaQ1TI/AAAAAAAADWY/ACduZtZH568/s1600/Baking%2BTuesday%2B-%2B1" width="266" /></a> <a href="http://4.bp.blogspot.com/-I063XNz5l1w/VKu-ZKIOnkI/AAAAAAAADVs/H-cB3vbv-j8/s1600/Baking%2BTuesday%2B-%2B2" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-I063XNz5l1w/VKu-ZKIOnkI/AAAAAAAADVs/H-cB3vbv-j8/s1600/Baking%2BTuesday%2B-%2B2" width="266" /></a></div>
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The amazing thing about this - it's your pantry stocker with a gazillion uses... drizzle it over your oats in the morning, add it to your fruit salad, drizzle it over your eaton mess, add it to your frangipani tarts, eat it with french toast, pancakes, put it in your milk shake or your smoothy.. whatever you can think up. It's delicious and adds an extra dimension of flavour to your usuals. Oh and it is pretty and colourful as well!<br />
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<a href="http://2.bp.blogspot.com/-yz-TaBlx3I8/VKu-ZLYHTfI/AAAAAAAADWA/WGSHuplF7es/s1600/Baking%2BTuesday%2B-%2B4" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-yz-TaBlx3I8/VKu-ZLYHTfI/AAAAAAAADWA/WGSHuplF7es/s1600/Baking%2BTuesday%2B-%2B4" height="320" width="320" /></a></div>
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<i><span style="font-family: inherit;">Just have fun and enjoy summer in a jar!</span></i></h3>
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<br />Denizhttp://www.blogger.com/profile/09189998954966111460noreply@blogger.com0tag:blogger.com,1999:blog-5670962564360573441.post-82069987664073434562015-01-05T05:41:00.001-08:002015-01-05T05:41:31.607-08:00New Beginnings<br />
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<a href="http://41.media.tumblr.com/72f78dd6c5a5b2704e93481a3eba6df1/tumblr_nhhrk2to3S1qjpjlio1_400.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://41.media.tumblr.com/72f78dd6c5a5b2704e93481a3eba6df1/tumblr_nhhrk2to3S1qjpjlio1_400.jpg" height="320" width="320" /></a></div>
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A new blog.<br />
I've been pondering about doing this for quite some time. And finally I decided to do this, at the start of 2015. Let's see what this year brings.<br />
A blog about traveling, food, photography and lifestyle. All the things my nomad heart adores.<br />
I am also taking up l'atlier again, where my artisan musings shall be find.<br />
So to a happy and successful year! ...and lots of blogging...<br />
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<br />Denizhttp://www.blogger.com/profile/09189998954966111460noreply@blogger.com0